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Macadamia Kernel

Macsken offer’s high-quality macadamia kernel as its main product. Macadamia kernel is the edible part of the macadamia nut that is obtained after cracking the nut-in-shell (NIS). The kernel is then sorted into different styles based on the International Standards of Sizes, which specify the minimum and maximum diameter of each style as follows.

Style 0

Min 95% whole kernel

> 20 mm

Large whole kernels used primarily in premium quality snack products.

Style 1

Min 90% whole kernel

16-20 mm

Whole kernels used primarily in snack products, confectionery and as an ingredient in premium food products.

Style 1s

Min 90% whole kernel

13-18 mm

Whole kernels used primarily in snack products, confectionery and as an ingredient in premium food products.

Style 2

Min 50% whole kernel

>13 mm

Blends of whole and half kernels in various ratios that can be customised to suit a particular application and price point.

Style 3

Min 15% whole kernel

>13 mm

Blends of whole and half kernels in various ratios that can be customised to suit a particular application and price point.

Style 4L

Min 80% halves

>13 mm

Large half kernels and the most versatile of the kernel styles. Used in a wide range of applications in snack products and as an ingredient in confectionery, cookies, cereal and cooking.

Style 4S

Min 50% halves and pieces

10-14 mm

Smaller half kernels and larger pieces. Used in a wide range of snacks and ingredient applications.

Style 5

Pieces

8-12 mm

Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

Style 6

Pieces

5-9 mm

Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

Style 7

Pieces

3-6 mm

Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

Style 8

Fines or Meal

<3 mm

Used as an ingredient in confectionery, cookies, cereal and cooking.

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