Rooted in African soil. Trusted on every continent.

That premise shapes how we buy. Rather than trade through layers of middlemen, we work directly with smallholder growers — more than 24,500 of them across Kenya's macadamia highlands, the cashew belt along the coast, Uganda's cocoa districts, and the arabica and robusta growing regions of East Africa. Buying at the farm gate means growers know what they are paid and why, and it means we know exactly which farms a container came from.

From there, everything happens under one roof. Our Export Processing Zone facility handles drying, cracking, grading, sorting and packing in-house, so quality is something we control rather than something we hope for. Twenty-five-plus cashew grades, a full macadamia style range, single-origin cocoa and both specialty and commercial coffee leave that facility for buyers in Europe, North America, Asia and the Middle East.

We are a young company in an old trade, and we have taken the parts of it worth keeping — patience, relationships, an obsession with the crop — and left behind the opacity.