Journey begins with the meticulous "Receiving" process, where each precious nut is welcomed with care and attention. This initial step sets the stage for the exceptional quality and flavor that defines our products.

Nuts undergo quality control inspection before being transferred to a modern drying facility. Heat for drying is sourced from burning macadamia shell, a processing by-product. A computer system regulates temperature and humidity during drying to maintain nut quality.

After drying to a moisture level of 1.5%, nuts undergo cracking using advanced equipment. Processes including sizing graders, air separators (aspirators), and electronic color sorters separate the kernel from the shell. Finally, macadamia kernels free from shell undergo inspection.

Macadamia kernel sorting involves two main steps: Automated Color Sorting, where trained operators set up sorting machines to identify and remove defective kernels based on color and size, and Manual Inspection, where specially trained staff perform a final check for defects before sorting kernels by size.

The finished product is packed in vacuum-sealed, nitrogen-flushed foil pouches within cardboard cartons to maintain freshness. Cartons undergo weight checks and receive identifying barcode labels for full traceability back to the farm. Stored in warehouses, the kernel is dispatched to customers worldwide.

In the final stage, our meticulously cultivated macadamia nuts begin their journey to your table through our shipping process. With the same dedication and precision as our receiving process, we ensure nature's finest taste reaches your doorstep.